Janet Arnold
Elevating Hospitality at Kiyomi

As General Manager of Kiyomi, Janet Arnold brings a passion for exceptional service and a deep appreciation for Japanese cuisine to Toronto’s premier dining experience. Her commitment to creating a welcoming and seamless environment ensures every guest’s visit is memorable.

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Janet is dedicated to accommodating guests' unique needs, including dietary restrictions, emphasizing the importance of advance communication to ensure the highest level of service. Her love for Japanese cuisine shines through her enthusiasm for sushi, tempura, and shabu-shabu, a comforting Japanese hot pot dish.

With an eye for pairing exceptional beverages, Janet recommends Taketsuru Junmai Daiginjo sake from Kiyomi’s curated cellar or a refreshing Roku Gin cocktail, served straight or on the rocks.

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Janet Arnold’s expertise and dedication to hospitality play a vital role in making Kiyomi a destination for unforgettable culinary and cultural experiences.