Chef and Management Team at KIYOMI

Chef Saito brings over 35 years of culinary expertise to Toronto. A pioneer in introducing Tempura Omakase, he combines tradition and innovation to craft exceptional Japanese dining experiences. His dedication to quality and artistry redefines Omakase in Toronto’s vibrant food scene.

Chef Namaizawa, Head Chef, Sushi, specializes in Edomae Style Sushi Omakase. Trained under Master Chef Kawasumi in Tokyo, he brings authentic Japanese artistry to Toronto, creating delicately balanced flavours. Namaizawa is passionate about elevating Japanese cuisine with creativity and tradition.

Chef Yamazaki, a skilled sushi chef specializing in Sushi Omakase at KIYOMI, trained alongside Chef Katsumi under the same master in Tokyo. He joined KIYOMI in Toronto to collaborate with Chef Katsumi, bringing his expertise and passion for authentic Japanese sushi to the city's culinary scene.

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Janet Arnold, General Manager of KIYOMI, ensures an exceptional dining experience with her dedication to hospitality. Passionate about Japanese cuisine, she expertly curates beverages (both alcoholic and non-alcoholic) to pair with your unique omakase experience. Janet’s focus on seamless service enhances KIYOMI’s reputation for excellence.