Chef and Management Team at KIYOMI
KIYOMI Omakase - Japanese Fine Dining is led by an executive chef with over 30 years of experience, blending tradition with innovation to craft unforgettable omakase experiences.
Our management team ensures every detail, from warm hospitality to perfect sake pairings, and creates a seamless, exceptional fine dining journey in Toronto.
Suzuo Saito
Executive Chef
Chef Saito brings over 35 years of culinary expertise to Toronto. A pioneer in introducing Tempura Omakase, he combines tradition and innovation to craft exceptional Japanese dining experiences. His dedication to quality and artistry redefines Omakase in Toronto’s vibrant food scene.
Katsumi Namaizawa
Head Chef Sushi
Chef Namaizawa, Head Chef, Sushi, specializes in Edomae Style Sushi Omakase. Trained under Master Chef Kawasumi in Tokyo, he brings authentic Japanese artistry to Toronto, creating delicately balanced flavours. Namaizawa is passionate about elevating Japanese cuisine with creativity and tradition.
Takafumi Yamazaki
Sushi Chef
Chef Yamazaki, a skilled sushi chef specializing in Sushi Omakase at KIYOMI, trained alongside Chef Katsumi under the same master in Tokyo. He joined KIYOMI in Toronto to collaborate with Chef Katsumi, bringing his expertise and passion for authentic Japanese sushi to the city's culinary scene.
Janet Arnold
General Manager
Janet Arnold, General Manager of KIYOMI, ensures an exceptional dining experience with her dedication to hospitality. Passionate about Japanese cuisine, she expertly curates beverages (both alcoholic and non-alcoholic) to pair with your unique omakase experience. Janet’s focus on seamless service enhances KIYOMI’s reputation for excellence.